Ingredients:

• 2 x 3/4 Cups Organic Oats

• 2 Tbsp One Organic Farm Organic Whole Flaxseed

• 2 Tbsp Chia Seeds

• 1 tsp Baking Powder

• 1/2 tsp Organic Ground Cinnamon

• 1/2 tsp Sea Salt

• 1/3 Cup Organic Maple Syrup or Honey

• 2 Organic, pastured eggs

• 1 tsp Organic Vanilla Extract

• 1/3 Cup Organic Coconut Oil

• 1/4 Cup Organic Applesauce

• Blueberries, toasted coconut & lemon rind for serving

Directions:

1. Preheat oven to 350’F. Line muffin tin with liners.

2. In a bowl, mix and combine all the dry ingredients.

3. In a separate bowl, combine all the wet ingredients.

4. Mix the dry and wet ingredients well and scoop into muffin liners.

5. Bake for 25 - 30 minutes.

When serving, top with toasted coconut, fresh blueberries and lemon rind.