Ingredients:

• 2 Cups Organic Strawberries, quartered.

• 4 Tbsp One Organic Farm Organic Whole Flaxseed, ground

• 2 - 3 Tbsp Organic Maple Syrup

• 2 Tbsp Organic Lemon Juice

Add the fruit to a saucepan and cook over medium heat until soft. Mash with a fork or potato masher.

Take off the heat and stir in the maple syrup & lemon juice.

Add ground flax and stir well.

Pour into jars, let it cool and refrigerate. Use within 1 week or freeze for up to 3 months.