Ingredients

450g All Purpose One Organic Farm Flour or Bread Flour

180g Water

300g Ripe Starter/Discard

130g Olive oil

7g Salt

A little flour to roll out the Tortillas

Method

1) Mix all Dry Ingredients together

2) Mix all went ingredients together

3) Combine wet and dry mixture

4) Knead briefly until smooth

5) Cover and allow to rest for 30 mins to 3 hours

6) Tip out the dough and divide into approx 52g pieces ( makes about 20 Tortillas)

7) Shape into rounds

8) Lightly dust the counter with flour and roll out the Tortilla ( until almost Translucent but not to the point of tearing)

9) Heat a heavy pan/skillet to medium heat

10) Gently place the disc of dough onto the heated pan and start rolling out the next Tortilla

11) Keep an eye on the Tortilla in the pan and flip it over as soon as lots of bubbles have formed and it has started to puff up nicely

12) Bake until the Tortilla has a few brown (not black) spots - check the underside of the Tortilla!

13) Remove from the heat and place on a large plate covered with a kitchen towel

14) Continue rolling out and baking the Tortillas until your run out of dough

15) Enjoy the Tortillas with your favourite fillings

16) The extra Tortillas can be wrapped in tinfoil and frozen for later use