Organic Flaxseed Vegetable Wraps with Peanut Lime Sauce

Yield: 10 Small wraps

Total Time: 35 Minutes

Ingredients:

Flaxseeds wraps

·        1/3 Cup boiling water

·        1 Cup One Organic Farm Organic Whole flaxseeds

·        1/4 tsp salt

·        1/4 tsp Organic Ground Ginger

·        1/4 tsp Organic Ground Coriander

Peanut lime sauce

·        1/3 cup Organic Smooth Peanut Butter

·        1 garlic clove, finely grated

·        1 tsp grated fresh ginger

·        2 tablespoons fresh lime juice

·        2 tablespoons Coconut Aminos

·        1 teaspoon sugar

·        1/4 tsp sriracha (more depending on your spice preference)

·        1/4 cup warm water

Filling:

·        1 pkg organic mini cucumbers, cut into ¼ inch sticks

·        1 organic red bell pepper, thinly sliced

·        1 organic carrot, cut into matchsticks

·        ¼ head organic purple cabbage, thinly sliced

·        ½ cup fresh mint leaves

·        2 tbsp peanuts, toasted and chopped, for garnish

Instructions:

1.      In a small bowl mix together peanut butter, garlic, ginger, lime juice, soy sauce, sugar, sriracha and warm water. Set aside.

2.      Blend flaxseeds in a blender until it is a almost fine powder. Transfer to a medium sized bowl, stir in salt, ginger and coriander. Pour in boiling water, stir with with a wooden spoon or spatula until it comes together, adding a tablespoon of water if the dough feels too dry. The dough should be wet enough that everything comes together in a ball.

3.      Roll out 1 ½ tbsp sized balls of dough in between two pieces of parchment paper until they are very thin about 2 – 3 mm thick. Repeat with remaining dough, you should have about 10 wraps.

4.      Heat a large non stick pan over medium heat. Once the pan is hot, spray the pan lightly with cooking oil, or brush lightly with oil. Add wraps one at a time, cooking for 1 minute on the first side down and 30 seconds once flipped. Transfer to a plate, cover with a damp towel while you cook remaining wraps.

5.      Assemble wraps by placing a bit of the veggies in each wrap, drizzle with peanut sauce, chopped peanuts, garnish with fresh mint leaves. Serve with extra peanut sauce on the side for dipping.

This recipe was exclusively made for One Organic Farm by the very talented Haley Polinsky. Haley is a food stylist, artist, recipe developer and tester based in Toronto, ON.

You can visit her website, https://haleypolinsky.com/, for more amazing recipes or follow her on Instagram @haleythemaker.