The BEST Gluten Free Vegan Brownies
Ingredients:
About two cups of organic Almond Butter ( you can also substitute with Tahini)
1 Cup Organic Maple Syrup
1 Tbsp Organic Vanilla Extract
1 tsp Baking Soda
1/2 tsp Sea Salt
1 Cup Chocolate Chips
1/2 Cup Organic Cacao Powder
2 Flax Eggs
Flax Eggs: Mix 1 Tbsp of ground One Organic Farm Organic Wholeflaxseed (you can use your coffee grinder for this - SO EASY!) with 3 Tbsp of water for EACH egg and let it sit for 5 - 10 minutes until it forms a gel. This is a great substitute for those pancake mornings that you find yourself without eggs :)
Set half of the chocolate chips aside to sprinkle on top before baking.
Blend all the ingredients in a mixer , pour onto parchment in a small baking pan and bake at 325 ‘F for 20-30 minutes, depending on desired thickness. Enjoy!!!!