Apple & Cinnamon Breakfast Cookies
Ingredients:
1 Organic Pastured Egg
1/3 Cup Organic Tahini
1/2 Cup Organic Coconut Oil
1/2 Cup Organic Maple Syrup
1 tsp Organic Vanilla Extract
1 tsp Organic Ground Cinnamon
1/4 tsp Sea Salt
1/2 tsp Baking Powder
1/3 Cup Organic Whole Wheat Flour
1/4 Cup Organic Shredded Coconut
2 Tbsp One Organic Farm Organic Whole Flaxseed
1/4 Cup Organic Sunflower and/or pumpkin seeds
3 Cups Organic Rolled Oats
1/2 Cup Diced Apples
Directions:
Preheat oven to 350’F.
Combine and mix all the dry ingredients in a bowl, in a separate bowl, combine and mix all the wet ingredients.
Mix the wet and dry ingredients until well combined.
Scoop the batter with 1/4 cup and place on a parchment paper lined baking sheet.
Bake cookies for 10-13 minutes and sprinkle with organic hemp seeds for extra goodness.